Well, I got a few chuckles about last week’s column that went into detail about how to prepare freshly process fried chicken. Our world has forgotten, or has never realized, that somebody has to raise and kill that animal before it gets to us, whether at the restaurant or the grocery store. But this week the talk will not be […]
SORRY! A SUBSCRIPTION IS REQUIRED!
You must be an active subscriber to access this content! Please Login below or Subscribe!